Natural food colors are derived from plants, minerals, and insects, offering vivid hues without the use of synthetic additives. These nature-sourced colors are ideal for enhancing the visual appeal of food while supporting clean-label product positioning.
Available in water-soluble, dispersible, and powder forms, our natural colors are tailored for a wide range of food applications and processing environments. Each solution is developed to preserve product integrity and visual consistency.
Our natural food colors serve as a sustainable, consumer-friendly alternative to synthetic options. Designed with performance in mind, they address specific formulation needs including sensitivity to pH, heat, and light. Offered in both liquid and spray-dried forms, they ensure excellent results in water-based applications and specialized formulations.
By embracing natural ingredients, we deliver color solutions that not only meet regulatory standards but also align with modern sustainability goals and consumer preferences for transparency and eco-conscious choices.
Explore our comprehensive catalog to discover our full range of premium food colors and additives.
Food additives are substances used in food production to improve texture, flavor, shelf-life, and color.
Know moreFD&C colors are synthetic dyes and lakes chosen for their suitability in food, drugs, and cosmetics.
Know moreLake food colors are water-insoluble pigments offering greater stability than dyes.
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