Natural Food Colours

Natural food Colors

Natural Food Color

Natural Food Colors for Cleaner, Brighter Choices

Natural food colors are derived from plants, minerals, and insects, offering vivid hues without the use of synthetic additives. These nature-sourced colors are ideal for enhancing the visual appeal of food while supporting clean-label product positioning.

Versatile Formats and Applications

Available in water-soluble, dispersible, and powder forms, our natural colors are tailored for a wide range of food applications and processing environments. Each solution is developed to preserve product integrity and visual consistency.

Performance and Stability

Our natural food colors serve as a sustainable, consumer-friendly alternative to synthetic options. Designed with performance in mind, they address specific formulation needs including sensitivity to pH, heat, and light. Offered in both liquid and spray-dried forms, they ensure excellent results in water-based applications and specialized formulations.

Sustainability and Clean-Label Benefits

By embracing natural ingredients, we deliver color solutions that not only meet regulatory standards but also align with modern sustainability goals and consumer preferences for transparency and eco-conscious choices.

Applications

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Beverages

Beverages

Confectionery

Bakery Products

Bakery Products

Dairy Products

Dairy Products

Snacks

Sauces and Dressings

Access Our Product Catalog

Explore our comprehensive catalog to discover our full range of premium food colors and additives.

SUGGESTIONS

OTHER PRODUCTS

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Food Additives

Food additives are substances used in food production to improve texture, flavor, shelf-life, and color.

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FD&C Colours

FD&C colors are synthetic dyes and lakes chosen for their suitability in food, drugs, and cosmetics.

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Lake Food Colours

Lake food colors are water-insoluble pigments offering greater stability than dyes.

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