Lake food colors are water-insoluble pigments known for their exceptional stability, especially in products containing fats, oils, or low moisture content. Manufactured from primary water-soluble dyes, these pigments are available in concentrations ranging from 12–18%, 22–28%, and 35–42%.
Engineered for performance, our lake colors offer strong staining power with minimal bleeding, making them ideal for applications where color retention and durability are essential. Their fine particle size ensures uniform dispersion, delivering vivid and consistent color across various product types.
Available in multiple concentrations, lake food colors are perfect for confectionery, baked goods, dairy products, snacks, and even cosmetic formulations that demand vibrant, stable pigmentation.
Explore our comprehensive catalog to discover our full range of premium food colors and additives.
Food additives are substances used in food production to improve texture, flavor, shelf-life, and color.
Know moreFD&C colors are synthetic dyes and lakes chosen for their suitability in food, drugs, and cosmetics.
Know moreNatural food colors are sourced from plants, minerals, and insects, offering vibrant hues without synthetic chemicals.
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